La Rôtisserie De Thiou

Green salad with tomatoes

Boiled potatoes and ham with melted cheese on a bed of salad

Salade périgourdine

Green salad with smoked sliced duck, roasted duck wings and foie gras.

Selection of local cold meats

Goat cheese salad with honey, tomatoes

Melted cheese on toast with ham on a bed of salad

Home-made foie gras

All salads can be ordered as main dish

Salade périgourdine

Ou Cuisses de grenouilles en persillade

Ou Foie gras frais de canard maison

Filet de fera sauce Apremont

Ou Pavé de bœuf sauces au choix

Ou Carré d’agneau grillé aux herbes de Provence

Sorbet glacé et son alcool

Assortiment de fromages

Ou Fromage blanc en faisselle

Dessert à la carte

Grilled salmon with saffron cream

Grilled perch with butter lemon sauce

Grilled fera (regional white fish) with white wine sauce

Frogs legs with parsley

Rib –eye steak with a choice of sauces

(for one pers 350g à 400g)

Tartare de bœuf au couteau, préparé par le chef

Grilled rack of lamb with parsley

Turkey scallop with melted cream cheese

Rump steak

Melted butter with parsley

Morilles cream

Drained soft cheese served with cream or red fruits sauce

Cheese board

Choise of 2 scoops of ice cream

Chocolat, vanille, passion, fraise, café, citron, poire, caramel

Coupe sorbetière

pear, mixed fruits, and stawberry sorbet with red furits sauce and whipped cream

Coffe ice cream tupped with iced coffee / Chocolate ice cream tupped with hot chocolate

Dame blanche

vanilla and chocolate ice cream, chocolate sauce, meringue and whipped cream

Mont Blanc

vanilla ice cream, meringue, chestnut cream, and whipped cream

Scoops of lemon sorbet and vodka

Scoops of pear sorbet with pear alcohol

Blueberry tarte served with cream

Assiette de profiteroles

served with chocolate sauce and whipped cream

House made ice cream served with red fruits sauce

Caramelised vanilla cream

Chocolate cake served with cream

La fondue savoyarde aux 3 fromages

Served with green salad (Beaufort, Comté and Emmental) Supplementary cold meats 3€ / pers

La boite à fromage

Melted cheese baked with white wine and garlic in a wooden dish served with warm potatoes, cold meats and green salad

Le pic de raclette

Melted local cheese (raclette), bacon, and warm potatoes served with cold meat and green salad

Le pic des Aravis

Melted local cheese (reblochon), bacon, and warm potatoes served with ham and green salad

Le pic norvégien

Salmon, peppers, lemon, prawn and saffron cream, served with rice

La tartiflette

Local dish of potatoes roasted with melted reblochon cheese, bacon, onions and cream, served with green salad

La planche

Ham, assortment of cold meats, tomme cheese, served with green salad and warm potatoes.

Assiette de charcuterie

Ou Croustade au fromage

Filets de perche meunière

Ou Tartiflette

Assortiment de fromages

Ou Fromage blanc en faisselle

Tarte aux myrtilles

Ou Nougat glace maison et coulis de fruits rouges